![]() ![]() ![]() Quick tip: Iced coffee is usually too cold to properly dissolve sugar. Cold brew is often so strong that it will need to be diluted with water or milk. If you don't have coffee filters, use a kitchen strainer and cheesecloth. Filter using whatever coffee filters are available. The longer you steep, the stronger your coffee will be. Cover the grounds with room temperature water. Use a ratio of one part coffee to eight parts water. Any large glass jar or pitcher with a lid works great. Put your ground coffee in your brewing vessel. Use a coarse grind to ensure easier filtration and less grit. ![]() It can be kept in an air-tight container in the fridge for up to two weeks. It can be easily produced in large batches, which makes it perfect to serve at your summer barbecues. It doesn't require any specialized equipment to make - though you can invest in a dedicated pitcher if you make it often. It uses cold water and a long brew time to make a sweet and rich concentrate that can be diluted with water, milk, or any milk substitute. Whatever brewing method you use at home can be used to make iced coffee! Below, we'll walk you through how to make iced coffee with whatever brewing equipment you already have on hand.Ĭold brew is the best way to make a large batch of iced coffee.Ĭold brew has become the most common style of iced coffee in both cafes and grocery stores. The great thing about iced coffee is that you don't need any new fancy equipment. Cold brew avoids this altogether by using cold water and a much longer brewing process. Known as Japanese-style iced coffee, this method of flash cooling helps to seal in all of the delicious flavors while avoiding the unpleasant bitter and sour notes that come from allowing the coffee to cool to room temperature over an extended time. The key is to cool the coffee as quickly as possible, ideally while brewing. That happens when hot coffee is allowed to slowly cool to room temperature. In these moments, it's time to turn to iced coffee.Īt some point, everyone has likely had some iced coffee that tasted stale, bitter, and sour. All coffee lovers know that there are stretches of the summer where the weather is too sweltering for hot coffee. ![]()
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